Creamy Loaded Scalloped Potatoes
Make indulgent loaded scalloped potatoes with bacon, two kinds of cheese, and a rich cream sauce. Perfect for holidays or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mandoline
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Grater
- Spatula
- Aluminum foil
- Tongs
- Spoon
- Cooling rack
- Kitchen timer
- Plate
- Kitchen scale
Ingredients
- 3 pounds russet potatoes (8-10 medium), peeled and thinly sliced
- 6 tablespoons unsalted butter
- ½ cup all-purpose flour (62.5g)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cups whole milk, room temperature (735g)
- 1 cup sharp cheddar cheese, shredded (113g), divided
- 1 cup mozzarella cheese, shredded (113g), divided
- 6 slices thick-cut bacon, cooked and crumbled (about ½ cup), divided
- ¼ cup chives, chopped
- Salt
- pepper
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