Ingredients
- 1 quart oatmeal, uncooked (3/4 pound)
- 2 cups boiling water
- 1 cup molasses
- 2 cups evaporated milk
- 2 teaspoons salt
- 2 tablespoons shortening, (1 ounce)
- 2 cakes yeast, or 1 cake dry dissolved in 1 cup lukewarm water
- 2 1/2 quart flour, (2 1/2 pounds)
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