Pinto Bruschetta | Publix Super Markets
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Ingredients
- 4 slices seeded whole wheat bread, quartered
- Olive oil cooking spray
- 1/4 cup cilantro, finely chopped
- 1 (15-oz) can low-sodium pinto beans, drained
- 1 lime, for zest/juice
- 1/4 cup hot salsa
- 1 teaspoon minced roasted garlic
- 4 tablespoons part skim ricotta cheese
- 1 teaspoon salt-free garlic herb seasoning
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