Bruschetta Chicken over Risotto | Publix Super Markets
Bruschetta Chicken Over Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup roasted red peppers
- 1/2 cup baby arugula leaves
- 4 oz fresh mozzarella cheese
- 1 (8-oz) package risotto Milanese mix
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup fresh diced tomatoes
- 1/4 cup lite olive oil vinaigrette
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup bread crumbs
- 2 tablespoons grated Parmesan cheese, divided
- 4 (5-oz) Italian herb chicken breasts
- 2 teaspoons roasted garlic
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