Hearty Mushroom Ragu with Herb-Roasted Vegetables
A satisfying and earthy mushroom ragu enhanced with protein-packed lentils, tofu, and a savory sprinkle of nutritional yeast, all served alongside vibrant herb-roasted vegetables. This dish offers a...
Ingredients
- 200g Button Mushrooms
- 1/2 cup Cooked Lentils (approx. 100g)
- 100g Firm Tofu
- 1/4 cup Nutritional Yeast (approx. 15g)
- 100g Red Bell Pepper
- 100g Zucchini
- 50g Red Onion
- 1 tbsp Olive Oil
- 2 tbsp Mixed Fresh Herbs
More Like This
Mushroom Ragu Recipe - Awesome Cuisine
awesomecuisine.com
Mushroom Ragu - Simple Easy Meals
simpleeasymeals.com
Hearty Pasta & Mushroom and Lentil Ragu recipe | TASTE
taste.co.za
Mushroom Ragu Recipe | SideChef
sidechef.com
Lentil & Mushroom Ragu – Eden Eats
edeneats.com
Spaghetti with Mushroom Ragu | Cook Smarts
mealplans.cooksmarts.com
Healthy Recipes: Hearty Lentil & Mushroom Ragu Recipe
healthylunchideas.net
Mushroom Ragu | America's Test Kitchen
americastestkitchen.com