Shrimp Fajitas - Culinary Medicine Home

Ingredients

• 8 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise if large)
• 1/2 tsp. Chili powder
• 1/8 tsp. Cayenne pepper
• 1/2 tsp., leaves Dried oregano
• 1 tsp. Paprika
• 1/2 tsp. Ground cumin
• 1/4 tsp. Salt
• 1 medium White or yellow onions (peeled and thinly sliced)
• 1/2 large Green bell peppers (julienne strips)
• 1/2 Large Red bell peppers (julienne strips)
• 1/2 large Yellow bell peppers (julienne strips)
• 6 tortilla, medium (approx 6 inch dia) Corn tortillas
• 6 tsp. Reduced fat sour cream
• 3 tsp. Olive oil (divided)