Ingredients
- 2 Zwiebeln
- 1 Knoblauchzehe
- 20 g Olivenöl
- ½ Blumenkohl
- 2 Pck. passierte Tomaten
- 300 g Wasser
- 70 g Bulgur
- 80 g getrocknete Tomaten, in Öl
- 20 - 25 g Balsamico, dunkel
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Zucker
- 200 g Feta
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