Salade Merk Hzina (Moroccan Chopped Salad) — Jewish Food Society

Ingredients

• 1 lb. cherry tomatoes
• 1 lb. of sweet bell peppers
• 2 stalks of celery, plus a handful of celery leaves
• 1 tablespoon preserved lemon peel, finely chopped
• 2 tablespoons capers
• 1 tablespoon red wine vinegar
• ½ fresh lemon, juiced
• 2 tablespoons extra virgin olive oil
• 2 pinches Maldon or other flaky salt