Shirazi Salad — Jewish Food Society

Ingredients

• 3 persian cucumbers, peeled & diced
• 2 roma tomatoes, deseeded & diced
• ¼-½ red onion, diced
• 2-3 tablespoons verjus, (can be substituted with lime juice or apple cider vinegar)
• 1 teaspoon dried mint
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper