Nana’s Zalata (Quick Pickled Cucumber Salad) — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Rebecca Jurkevich. Prop Stylist: Vanessa Vazquez.
Ingredients
- 6 large English cucumbers, thinly sliced
- ¼ cup fresh cilantro, stems removed and finely chopped
- 2 fresh red chillies, such as Cayenne Pepper or Bird’s Eye Chilies, finely diced
- 1 large lemon, juiced
- 1 tablespoon kosher salt
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