Pad Gra Prow (Thai Basil Stir-Fry) - Teresa's Recipes
Dive into the heart of Thailand with Pad Gra Prow, a vibrant stir-fry that captures the essence of Thai street food. The aromatic garlic, fiery Thai chili peppe
Ingredients
- Vegetable oil, 2 tablespoons
- Garlic, 4 cloves, minced
- Thai chili peppers, 3-4, sliced (adjust to taste)
- Ground meat (chicken, pork, or beef), 1 pound
- Fish sauce, 2 tablespoons
- Oyster sauce, 1 tablespoon
- Soy sauce, 1 tablespoon
- Sugar, 1 teaspoon
- Thai basil leaves, 1 cup, packed
- Steamed jasmine rice, 4 cups, for serving
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