Ingredients
- 2 c. thick pureed cooked chick-peas
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp mixed ground herbs - basil, marjoram, thyme
- 1/4 tsp hot pepper sauce
- Fine dry cracker or bread crumbs
- 2 eggs
- olive oil
- shortening for deep frying
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