Brown Buttered Salmon with Four Cheese Ravioli Recipe
Salmon, asparagus and cheese ravioli make an elegant meal that fits into a hectic weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
- 2 cups chopped asparagus
- 2 tablespoons unsalted butter
- 8 ounces boneless skinless salmon fillet
- 1 tablespoon finely chopped fresh dill
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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