Four Cheese Ravioli with Smoked Salmon & Dill - Armanino Retail

Ingredients

• 1 tablespoon minced shallot or sweet onion
• 1 tablespoon butter
• 1 cup dry white wine
• 1 cup heavy cream
• 1 tablespoon chopped fresh dill or ½ teaspoon dried dill
• 1 teaspoon fresh lemon juice
• 1 teaspoon lemon zest
• pinch of ground black pepper
• 1 lb Armanino Four Cheese Ravioli, cooked and drained
• 3 oz smoked salmon, cut into thin strips
• lemon wedges or slices for serving