Baked Eggplant Parmesan Ravioli Recipe
A simple twist on traditional eggplant parmesan, this recipe consists of a layer of cheese raviolis between layers of cubed eggplant, making a delicious meatless casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Nonstick cooking spray
Ingredients
- 0 Nonstick cooking spray
- 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
- 2 tablespoons extra virgin olive oil
- 4 cups cubed (1/2-inch) eggplant
- 1 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1/4 cup ricotta cheese
- 1/3 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
More Like This
Four Cheese Ravioli with Eggplant and Marjoram Pesto Recipe
buitoni.com
Chicken Parmesan Ravioli Bake Recipe
buitoni.com
How To Make Baked Eggplant Parmesan
pantryvault.com
Eggplant Parmesan
damngoodrecipes.com
Eggplant Parmesan
damngoodrecipes.com
Best Broiled Eggplant Parmesan Recipe
recipeland.com
Eggplant Parmesan Casserole Recipe
chefdehome.com
Eggplant Parmesan – Italian recipe
bebra.me