Buttermilk Banana Whole-Grain Pancakes with Blueberry Sauce
Buttermilk is easy to digest and adds a rich flavor to pancakes.
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Ingredients
- 1 egg
- 1 1/2 cups whole-grain pancake mix (regular or gluten-free)
- 1 cup buttermilk
- 1/2 cup water
- 1 ripe banana
- Oil, for griddle
- 2 tablespoons kudzu (or 4 tablespoons arrowroot powder or cornstarch)
- 1 cup apple juice
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons concentrated fruit sweetener (or sweetener of your choice, to taste)
- 1 teaspoon fresh lemon juice
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