Cauliflower Mac & Cheez | Notcho Nocheez™

Ingredients

• 1 large head cauliflower, cut into bite-size florets
• 1 Tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 2 oz vegan cream cheese
• 1 whole jar of Notcho Nocheez™ (We used Tangy, but all 3 flavors would work!)
• ½ c coconut milk
• ½ tsp ground mustard
• ⅛ tsp cayenne pepper
• ¼ tsp smoked paprika
• 1 c vegan cheese shreds
• 4 Tbsp chives, chopped