How to make Fillet of beef with porcini & sweet peppers - howtothings.net

Ingredients

• 1.4kg/3lb trimmed beef fillet
• 25g/1oz dried porcini mushrooms, soaked and drained
• 250g/9oz jar sliced red and yellow peppers in oil, drained
• 375g/13oz pancetta slices
• 2 tablespoons extra virgin olive oil
• 2 teaspoons plain flour
• 150ml/5fl oz Italian red wine
• 300ml/10fl oz beef stock
• 2 tablespoons Marsala
• 2 teaspoons dried mixed herbs
• salt and freshly ground black pepper