Fillet of beef Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 1 (125 to 150g) fillet of beef, trimmed and tied
- 2 tbsp unsalted butter, at room temperature
- 1 tbsp salt
- 1 tbsp coarsely ground black pepper
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