Fettuccine and Beef in Guilin chilli Sauce | Recipes | Lee Kum Kee Home | Australia

Fettuccine and Beef in Guilin chilli Sauce | Recipes | Lee Kum Kee Home | Australia

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  • Lee Kum Kee
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Ingredients

  • 150 g Beef [cut into strips]
  • 120 g Fettuccine
  • 90 g Courgette [cut into strips]
  • 1 pc Capsicum(s) [cut into strips]
  • 1 tbsp Lee Kum Kee Minced Garlic
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tbsp Lee Kum Kee Premium Oyster Sauce
  • ½ tsp Corn starch
  • 2½ tbsp Lee Kum Kee Guilin Chilli Sauce
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp Water
  • ½ tsp Sugar

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