Sliced Beef In Hot Chilli Oil | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Wok
- Stove
- Pan
- Spatula
- Ladle
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 300g Beef (sliced)
- 2 tbsp Oil
- 8 pcs Red dried chillies (halved)
- 3 tbsp Lee Kum Kee Chilli Bean Sauce
- 2 tsp Lee Kum Kee Minced Garlic
- 2 tsp Ginger (diced)
- 2 stalks Spring onions (sectioned into 5cm lengths)
- 2 tbsp Chinese celery (diced)
- 4 tbsp Lee Kum Kee Peppercorn Chilli Oil
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 tbsp Water
- 2 tsp Corn starch
- 2 tbsp Cooking wine
- 2 tsp Lee Kum Kee Chicken Bouillon Powder dissolved into 500ml hot water
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