Homemade Chicken Noodle Soup - Food Gardening Network

Ingredients

• 2 tablespoons olive oil
• 3 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 1 onion, diced
• 3 carrots, cut into matchsticks
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 8 cups low-sodium chicken broth
• 2 bay leaves
• 12 ounces extra-wide egg noodles