BBQ Spit Roasted Beef Rotisserie Ribeye Scotch Recipe
You'll love our Spit Roasted Ribeye Scotch recipe. The smell from the BBQ is divine! We've prepared a simple, no fuss recipe anyone can master so check it out.
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Cooking tools:
- Spit roaster
- Chimney starter
- Spit rod
- Instant-read thermometer
- Butcher's twine
- Microplane
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- Half Ribeye (Greenlea Butcher Scotch Fillet)
- Herbs (rosemary / thyme)
- 2 x garlic cloves
- Lemon Zest
- Olive Oil
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