Scotch Fillet Spit Roast BBQ Recipe
Heat Beads® BBQ Briquettes fan, Lionel Crack, shares his Beef Scotch Fillet Spit Roast BBQ Recipe.
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Cooking tools:
- Spit rod
- Marinade injector
- Grill
- Oven bag
- Butcher's twine
- Instant-read thermometer
- Baster
- Refrigerator
- Airtight container
- Mixing bowl
- Tray
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3-4kg whole beef scotch fillet
- 1 bottle smokey BBQ sauce
- 3 cups port wine
- 3 tablespoons sweet soy sauce
- Minced garlic
- Salt
- Pepper
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