Recipe: <!-- -->Coconut Curry Chicken Wraps<!-- -->
Thai curry paste is a mixture of chile, garlic, galangal, shallots and spices. Keep it on hand for an added flavoring kick when making simple sauces, salad dressings or sandwich spreads. Serve this...
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup light coconut milk
- 1 tablespoon Thai green curry paste
- 2 tablespoons chopped fresh cilantro
- 1 1/4 cups shredded cooked chicken
- 1/2 carrot, shredded
- 1 green onion, thinly sliced
- 2 tablespoons chopped roasted peanuts
- 4 (8-inch) whole wheat tortillas or wraps
- 1 cup shredded green leaf lettuce
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