Pennsylvania Dutch Krautkrapfen
Pennsylvania Dutch Krautkrapfen Ingredients For the dough 4 cups wheat flour 3 Eggs Large 1/2 cups Milk 1 tbs Oil vegetable 1/8 tbs nutmeg fresh, ground 1 tbs
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Cooking tools:
- Rolling pin
- Saute pan
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Stove
- Spatula
- Wooden spoon
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups wheat flour
- 3 Eggs Large
- 1/2 cups Milk
- 1 tbs Oil vegetable
- 1/8 tbs nutmeg fresh, ground
- 1 tbs salt
- 2 pounds Frank’s Kraut
- 8 oz Pennsylvania Dutch grated Colby cheese
- 2 cups Onions diced, yellow
- ½ cup Oil vegetable
- ½ cup butter
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