Rustic Tres Leches | Cooking Professionally

Ingredients

• ***For the sponge cake:***
• 6 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 6 cups mixed berries, of your choice, such as strawberries, blueberries, raspberries, or blackberries
• ***For the mascarpone frosting:***
• 1 (16-ounce) container mascarpone cheese, softened
• 2 teaspoons vanilla extract
• 2 tablespoons sweetened condensed milk, optional
• 1 cup confectioners' sugar
• 2 cups heavy cream, chilled
• ***For the tres leches:***
• 1 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1/2 cup whole milk