Spaghetti Squash with Asparagus and Fire-Roasted Tomatoes
Anyone who really knows me understands how excited I am for Winter to be over. The warmer weather brings out the best in me and encourages me to try new recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetbetty.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Fork
- Spoon
- Skillet
- Stove
- Can opener
- Measuring spoon
- Grater
- Spatula
- Plate
Ingredients
- 1 lb Spaghetti Squash
- 1/2 lb asparagus
- 1/2 T Extra Virgin Olive Oil
- 1 14 oz can of fire-roasted tomatoes with garlic
- Salt
- Pepper
- 1T Fresh Basil, chopped
- fresh grated Parmesan cheese (for topping)
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