Eggs Benedict with Easy Hollandaise Recipe - Reily Products

Ingredients

• Mock Hollandaise
• 1 cup Blue Plate® Mayonnaise
• 1 egg yolk
• 1 1/2 teaspoons fresh lemon juice + more to taste
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon turmeric powder
• Salt, to taste
• Eggs Benedict
• 1 tablespoon white distilled vinegar
• 4 eggs
• 2 teaspoons salt
• 2 English muffins, sliced horizontally
• 4 slices Canadian bacon or thick-cut ham
• 2 tablespoons butter, room temperature
• Chives, chopped, for garnish