Candice Brown Red White and Blue Meringues Recipe | Edible Gift
Indulgent, mini meringues flavoured with blueberry and topped with sprinkles from Candice Brown's Comfort.
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Ingredients
- 115g caster sugar
- ½ lemon, to wipe bowl and whisk
- 3 egg whites
- 45g icing sugar
- red and blue food colouring gel
- 300ml double cream
- blueberry jam, preferably home-made
- mango curd or ready-made passion fruit curd
- sprinkles (e.g. finely chopped nuts, hundreds and thousands, mini chocolate stars)
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