Meringues Recipe From Tilly Pamment
Follow Tilly Pamment's simple steps to creating beautiful brown sugar meringues with spiced wine-baked plums.
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Ingredients
- Meringues
- 3 large egg whites
- Pinch of fine sea salt
- 110g brown sugar
- 90g icing sugar mixture
- 3 teaspoons cornflour
- ¼ teaspoon ground cinnamon
- 1 teaspoon balsamic vinegar
- Baked plums
- 750g black plums, halved, stones removed
- 80g brown sugar
- 3 thick strips of orange zest
- 1 star anise
- 1 cinnamon stick
- 125ml pinot noir
- 600ml thickened cream
- 2 teaspoons vanilla bean paste
- 40g brown sugar
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