Bacon and avocado salad with Parmesan croutons | Tesco Real Food

Ingredients

• 100g (3½oz) ciabatta, cut into 1.5cm (½in) cubes
• 2tbsp olive oil
• 2tbsp Parmesan, grated
• ½ lemon, zested
• 2tsp Dijon mustard
• 2tsp runny honey
• ½ lemon, juiced
• 4 tbsp olive oil
• small handful fresh basil leaves, chopped
• 2 little gem lettuces, leaves separated
• 50g (2oz) watercress
• 2 small avocados, stone removed, chopped
• 3tbsp pumpkin seeds
• 1 x 300g pack unsmoked back bacon
• ½ tbsp olive oil