Bacon & avocado frittata - Gala Retail

Ingredients

• 8 rashers smoked streaky bacon
• 3 tbsp olive oil
• 6 eggs, beaten
• 1 large avocado, halved, stoned, peeled and cut into chunky slices
• 1 small red chilli, finely chopped
• 1 heaped tsp Dijon mustard
• 2 tsp red wine vinegar
• 200g bag mixed salad leaves (we used watercress, rocket & spinach)
• 12 baby plum tomatoes, halved