Shrimp Quinotto Recipe
You’re probably asking yourself what quinotto is. The answer is very simple: it’s a risotto prepared with quinoa instead of rice, a Peruvian version of the classic Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Colander
- Stove
Ingredients
- 1 1/2 cups colored quinoa (or white quinoa)
- 3 cups water (to cook quinoa)
- 2 tablespoons oil
- 1/2 cup white onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons chopped yellow ají (pepper) or ají paste (optional)
- 1/2 cup white wine
- 2 cups fish stock
- Salt
- pepper
- 3/4 cup half-and-half
- 1 cup green peas
- 1/2 cup diced queso fresco (fresh cheese)
- 1 tablespoon oil
- 1 lb shrimp (reserve 4 whole for garnish)
- 1 tablespoon tomato paste
- 1/4 cup half-and-half
- 1/2 cup grated Parmesan cheese
- Chopped parsley, to taste
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