Quinoa "Risotto" with Shrimp and Kale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Grater
- Fine-mesh sieve
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon black pepper
- 1/2 onion, diced
- 1 cup quinoa, rinsed
- 2 1/4 cups low-sodium chicken broth
- 1 cup kale, chopped
- 1/2 cup peas, frozen
- 1/2 cup corn, frozen
- 1 plum tomato, chopped
- 1/4 cup Parmesan cheese, grated
More Like This
Quinoa risotto recipe with salmon and kale
en.petitchef.com
Kale and Quinoa Salad with Grilled Shrimp - Chloe Ting Recipes
chloeting.com
Shrimp and quinoa skillet Recipe | Samsung Food App
app.samsungfood.com
Quinoa Shrimp Fried Rice Recipe - (4.4/5)
keyingredient.com
Asparagus and Shrimp Quinoa Bowl
clickncook.org
Lentil, Kale and Quinoa Stew
clickncook.org
Shrimp, Kale & Quinoa Salad
mealgarden.com
Shrimp and Pea Risotto - Kidney Kitchen
kitchen.kidneyfund.org