Turkish Keskek A Traditional Wedding Stew Recipe
A traditional flavor from Turkish cuisine: Keskek. Try this recipe, which is basically split wheat and meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Stockpot
- Saucepan
- Stove
- Colander
Ingredients
- 2 cups of wheat
- 0.6 pound of lamb
- 1/2 tablespoon of butter
- 1 onion
- 1 teaspoon of salt
- 1 teaspoon of black pepper
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