Oyster Soup - Mississippi Seafood

Ingredients

• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 6 cloves garlic, chopped
• 1 pt small oysters
• 3 qt water
• 1 cup parsley
• 4 sprigs celery, cut in ¼” pieces
• 1 cup pure olive oil
• 1 Tbsp Worcestershire sauce
• 1 Tbsp white wine
• 6-7 large potatoes, sliced round
• salt and pepper to taste