quinoa stuffed peppers {with goat cheese} | Food Stuff

Ingredients

• 1 pound fresh asparagus, tough ends trimmed and cut into 1/4 inch pieces
• 1/2 teaspoon freshly ground black pepper
• 1 pint cherry tomatoes, quartered
• 1 garlic clove, minced
• 1 5-ounce log goat cheese
• zest and juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 1 cup quinoa
• 4 red bell peppers (any color will do, or a mix)