Chicken Alfredo with Pasta
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Cutting board
- Chef's knife
- Whisk
- Plate
- Aluminum foil
Ingredients
- 8 ounces dried fettuccine pasta
- 1 pound skinless chicken breasts
- 1 tsp kosher salt (divided)
- 1/2 tsp freshly ground black pepper (divided)
- 2 tbsp canola oil
- 8 tbsp unsalted butter (divided)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup finely grated Parmesan cheese (plus more for serving)
- 1/4 tsp freshly grated nutmeg
- Coarsely chopped fresh parsley leaves (for serving)
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