Carrot Cake

Ingredients

• 1 cup vegetable oil
• 1 cup sugar
• 1 cup brown sugar
• 4 egg
• 2 cups flour
• 2 teaspoon cinnamon
• 2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups carrot, grated
• 8 ounces canned pineapple, crushed, drained (reserve juice)
• 2 tablespoons reserved pineapple juice
• 3/4 cup pecans, chopped fairly fine