Homemade Red Lentil Dal - Better Food
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share some of them with you. First up is our go-to ve
Ingredients
- 250g of red lentils
- 2 large onions (finely diced)
- 4 cloves of garlic (finely chopped)
- 4 cm of fresh ginger (finely chopped)
- 2 tsp of coconut oil
- 2 tsp of mustard seed
- 2 tsp of cumin seed
- 1 1/2 tsp of ground turmeric
- 1/2 tsp of ground fenugreek
- 3 pods cardamom, ground
- 1/2 tsp of ground cinnamon
- 1 tin (400g) of plum tomatoes
- Half a lemon (juice)
- 550ml of water
- Seasoning
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