HeatEatRepeat.com

Ingredients

• 16 oz dry red lentils
• 1 large carrot (finely diced)
• 1 small bell pepper (diced)
• 1 large onion (chopped)
• 4 cloves of garlic (minced)
• 1 tbsp fresh ginger (minced)
• 1 tbsp vegetable oil
• 4 cups vegetable broth
• 13 oz coconut milk
• 3 tsp ground cumin
• 4 tsp curry powder
• 2 tsp sugar
• 1 ½ tsp ground turmeric
• 1 tsp paprika
• salt and black pepper to taste
• red pepper flakes (optional)