Vegetarian Stuffed Peppers - Diet.com

Ingredients

• 1 1/2 cups dry brown rice
• 6 large green bell peppers
• 3 tablespoons low sodium soy sauce
• 3 tablespoons cooking sherry
• 1 teaspoon low sodium Worcestershire sauce
• 1 1/2 cups extra firm tofu
• 1/4 cup sweetened dried cranberries
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste
• 2 cups tomato sauce
• 2 tablespoons brown sugar