Vegetarian Stuffed Peppers | Celebrateyourplate

Ingredients

• 2 eggs
• 1 cup low-fat dry milk
• 1 1/2 cups brown rice, cooked
• 1 cup reduced fat cheese, shredded
• 1 15 ounce can no salt added corn
• 1 onion, chopped
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced OR 2 teaspoons garlic powder
• 3 medium green peppers cut in half, seeds and stem removed
• 1 15 ounce can no salt added chopped tomatoes, drained