Bistecca alla fiorentina
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Cooking tools:
- Grill
- Refrigerator
- Pastry brush
- Measuring spoon
- Whisk
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Aluminum foil
Ingredients
- 40 g pine nuts
- 40 g Parmesan
- 100 g rocket
- 250 g tomatoes
- 1 kg T-bone steaks
- 4 tbsp olive oil
- 1 ½ tsp salt
- a little pepper
- 2 tbsp lemon juice
- ½ tsp sea salt
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