Spinach Carrot Sabudana Idli
Unique spinach and carrot sabudana idlis make a colorful, healthy, and delicious snack perfect for any time of the day. Try this advanced recipe for a tasty twist on traditional idlis!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Sabudana(soaked for 2 hours) : 1 cup
- Boiled Palak Puree : 1 Cup
- Carrot puree : 1 Cup
- Salt :1 teaspoon
- Roasted Cumin Powder :1 teaspoon
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