Spiced Seared Tuna with Pak Choi
This Spiced Seared Tuna with Pak Choi issimple to make. The pak choi is steamed with coriander and the tuna is flavoured with nigella, coriander and sesame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Mortar and pestle
- Skillet
- Plate
- Pastry brush
- Steamer basket
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
- Spoon
Ingredients
- 2 x 150g tuna steaks
- Salt
- pepper
- 1 tablespoon apricot jam, diluted with a splash of water and warmed
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon coriander seeds crushed
- 1 teaspoon nigella seeds
- 1/2 packet of chives, chopped
- 100g baby pak choi leaves
- 1 lime, juice only
- 1 teaspoon soy sauce
- Chive flowers
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