Chocolate Velvet Cream Torte - Food on the Ceiling Blog > Recipes > Recipe
Even the hardest-to-please chocolate addict will be more than satisfied by this decadent creation. White creamy mousse provides the filling for four layers of impossibly moist intense chocolate...
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Cooking tools:
- Saucepan
- Wooden spoon
- Spatula
- Cutting board
- Decorator's scraper
- Microwave
- Double boiler
- Narrow spatula
- Oven
- Mixing bowl
- Dish
- Whisk
- Hand mixer
- Cake pan
- Cooling rack
- Cake platter
- Long-bladed serrated knife
- Offset spatula
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking spray
Ingredients
- 1 cup sliced almonds
- 1 cup granulated sugar (I prefer sugar in the raw)
- 1 box of Chocolate Extreme Brownie Mix
- 1 box of Moist Supreme Devil's Food
- 1 cup of Dark Chocolate chips
- 4 tablespoons Salted Butter
- 2/3 cup Olive Oil
- 4 large white eggs
- 1 tsp pure vanilla
- ¼ cup orange juice (no pulp)
- ½ cup of whipping cream
- ¼ cup cream cheese (softened)
- 3 tablespoons orange juice (no pulp)
- ¼ teaspoon of ground cinnamon
- ½ cup granulated sugar
- 20 oz whipping cream (1 pint & 4 oz)
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