Zesty Pickled Brussels Sprouts | Hilda's Kitchen Blog
Super easy and delicious Pickled Brussel Sprouts using leftover pickling juice from pickled jalapenos or pepperoncini.
Ingredients
- 10 Brussel sprouts
- 2 cloves garlic ((sliced))
- 1 medium jalapeno pepper ((sliced or quartered))
- 1 tbsp sea salt
- 1 tsp sugar
- ¼ tsp dill weed
- ¼ tsp dried thyme
- 2 cups boiling water
- ½ cup apple cider vinegar
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