chuck steak breakfast tacos
Cook a steak once, but use it a bunch of ways - like these super-delicious tacos. And of course you could always scramble the eggs, but the yolk adds flavor in
Ingredients
- 1/4 cup sour cream
- 1/4 cup salsa verde
- Juice of 1/2 lime
- 1/2 teaspoon cayenne
- Pinch kosher salt
- Corn tortillas
- Eggs
- Leftover grilled chuck, thinly sliced
- Avocado, diced
- Thinly sliced radishes
- Cotija cheese
- Cilantro
- Combine sour cream, salsa, lime juice, cayenne & salt – mix well and set aside
- Cook eggs to your liking (one egg for each taco)
- Grill tortillas until nicely marked
- Build: spread some sour cream mix on a tortilla, add the egg, some steak, avocado, radish slices, cotija and finally garnish with cilantro
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